Samantha
I tried this recipe last night and it turned out amazing! The chicken was juicy and flavorful, and the melted cheese on top was the perfect finishing touch.
To make this Dutch Oven Chicken Parmesan, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 1 cup of breadcrumbs - 1/2 cup of grated Parmesan cheese - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - 1/2 teaspoon of garlic powder - Salt and pepper to taste - 2 cups of marinara sauce - 1 cup of shredded mozzarella cheese - Fresh basil leaves for garnish
1. Preheat your Dutch oven over medium heat. 2. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and pepper. 3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere. 4. Place the breaded chicken breasts in the preheated Dutch oven and cook for 5-6 minutes on each side, or until golden brown. 5. Pour the marinara sauce over the chicken breasts and sprinkle with shredded mozzarella cheese. 6. Cover the Dutch oven and cook for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 7. Remove from heat and let it rest for a few minutes before serving. 8. Garnish with fresh basil leaves and serve hot.
1. For a crispy chicken parmesan, you can pan-fry the breaded chicken breasts in askillet with some olive oil before transferring them to the Dutch oven. 2. Feel free to add your favorite herbs and spices to the breadcrumb mixture to customize the flavor. 3. If you prefer a spicier chicken parmesan, you can add some crushed red pepper flakes to the marinara sauce. 4. Serve the Dutch Oven Chicken Parmesan with a side of spaghetti or garlic bread for a complete meal. 5. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Using a Dutch oven for this chicken parmesan recipe has several benefits. The Dutch oven provides even heat distribution, which helps to cook the chicken breasts evenly and ensures they stay moist and tender. The heavy lid of the Dutch oven helps to trap the steam, creating a moist cooking environment that enhances the flavors of the dish. Additionally, the Dutch oven can be used both on the stovetop and in the oven, making it a versatile tool for this recipe.
While chicken parmesan is often considered a comfort food, it can still be a nutritious option when prepared with the right ingredients. Chicken is a lean source of protein that is low in fat and calories. It is also rich in essential nutrients like vitamins B6 and B12, which support brain health, and minerals like selenium, which acts as an antioxidant. By using whole wheat breadcrumbs and opting for a homemade marinara sauce, you can further increase the nutritional value of this dish.
Nutrient | Amount per Serving |
---|---|
Calories | 320 |
Protein | 34g |
Fat | 12g |
Carbohydrates | 18g |
Fiber | 2g |
Sodium | 780mg |
Now that you have learned how to make a delicious Dutch Oven Chicken Parmesan, it's time to gather your ingredients and give this recipe a try. Whether you're cooking for your family or hosting a dinner party, this flavorful and satisfying dish is sure to impress. Enjoy!
Samantha
I tried this recipe last night and it turned out amazing! The chicken was juicy and flavorful, and the melted cheese on top was the perfect finishing touch.
Michael
My family absolutely loved this Dutch Oven Chicken Parmesan! It was a hit at dinner and we'll definitely be making it again.
Emily
The end result was delicious, but I found that this recipe took longer to prepare than I expected. Nonetheless, the taste was worth the effort!
David
I'm not the best cook, but this recipe made it so easy to achieve perfectly cooked chicken. The Dutch oven really made a difference!
Sophia
The combination of herbs and spices in the breadcrumb mixture gave the chicken parmesan a wonderful flavor. I highly recommend trying this recipe!
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Gilberto Hagenes is a culinary expert with years of experience in creating mouthwatering recipes. With a passion for Italian cuisine, Gilberto loves exploring new ways to elevate classic dishes like chicken parmesan. Through his expertise, he aims to inspire home cooks to try new recipes and techniques in the kitchen. |